fbpx

Quick And Easy Spicy Nacho Cheese Dip

  • Prep 10 min.
  • Cook 5 min.
  • Serves 6-8
Indulge in a delightful snack with this rich, creamy nacho cheese dip served alongside crispy tortilla chips. Fresh lime wedges and sprigs of cilantro add a burst of flavor and color. Perfect for casual gatherings or a comforting treat at home.
A bowl of creamy nacho cheese dip sits on a wooden board surrounded by crispy tortilla chips. Fresh lime wedges and cilantro add a vibrant touch, while a white ceramic bottle and a wooden pepper grinder complete the rustic presentation.

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
2 tsp taco seasoning
1 cup heavy or whipping (35%) cream
1 cup milk
2 cups shredded Cheddar cheese
1/4 cup (60g) cream cheese
2tsp crushed garlic
1/4 cup The Original Louisiana Brand Hot Sauce
vegetable sticks, for dipping
tortilla chips, for dipping

Directions

1. In medium heavy-bottomed saucepan set over medium heat, melt butter. Stir in flour and taco seasoning and cook.

2. stirring frequently, for 1 to 2 minutes or until blended and lightly toasted.

3. Pour in cream and milk; bring to a simmer, stirring frequently, and cook for 3 to 4 minutes or until thickened.

4. Stir in Cheddar and cream cheese until melted and incorporated. Stir in the Original “Louisiana” Brand Hot Sauce™ and Garlic then transfer to serving bowl.

5. Serve with vegetable sticks and tortilla chips for dipping.

Tip: For added flavor and texture, stir in cooked crumbled chorizo sausage with the cream cheese in Step 2, if desired.