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BBQ Grilled Flank Steak

  • Prep 15 min.
  • Cook 15 min.
  • Serves 6-8
Sweet, spicy and savory, this grilled flank steak is an economical way to serve a crowd. Store-bought chimichurri sauce cuts down on prep time.

Ingredients

3 Tbsp The Original Louisiana Brand Hot Sauce
2 Tbsp vegetable oil
2 Tbsp steak seasoning
2 Tbsp Worcestershire sauce
2 Tbsp smoky barbecue sauce
2 lb flank steak
1 cup chimichurri sauce

Directions

1. In bowl, stir together 2 tbsp hot sauce, vegetable oil, steak seasoning, Worcestershire sauce and barbecue sauce. Toss mixture with flank steak; cover and refrigerate for at least 20 minutes or up to 8 hours.

2. Preheat grill to medium-high; grease grate well. Remove steak from marinade, discarding marinade. Grill steak for 5 to 7 minutes per side or until well marked and internal temperature reaches 135F for medium-rare or until cooked as desired. Let stand for 10 minutes; slice thinly.

3. Stir together chimichurri sauce and remaining hot sauce; serve with sliced steak.

For a variation, substitute basil pesto spiked with hot sauce and a squeeze of fresh lemon juice for chimichurri sauce. For a quick summer meal, serve with grilled corn, a simple green salad and toasted baguette or store-bought garlic bread.