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Chilli Con Corne

  • Prep 15 min.
  • Cook 30 min.
  • Serves 6
Soufflé jelly-o sweet cupcake chocolate cake. Jujubes candy canes sweet roll macaroon jujubes dessert tart carrot cake cake. Apple pie ice cream tootsie roll sweet tart. Tootsie roll jujubes sweet roll donut tart liquorice candy soufflé.

Ingredients

2½ lb sweet potatoes, peeled and cut into 2-inch chunks
¼ cup lemon juice
2 Tbsp The Original Louisiana Brand Hot Sauce
2 Tbsp butter, melted
2 Tbsp honey
½ tsp salt
½ tsp pepper
2 green onions, thinly sliced
4 tsp toasted sesame seeds

Directions

1. Preheat oven to 350°F. Add sweet potatoes to lightly greased 8-inch square baking dish. Stir together lemon juice, hot sauce, butter, honey, salt and pepper; toss with sweet potatoes to coat well.

2. Cover tightly with foil; bake for about 1 hour or until tender. Remove foil; bake for about 20 minutes or until sweet potatoes are glazed and caramelized.

3. Garnish with green onions and sesame seeds.