1. In medium bowl, toss chicken with Cajun seasoning until coated

2. In large saucepan set over medium-high heat. Melt butter. Add seasoned chicken and cook. Stirring occasionally, for 3 to 5 minutes or until starting to brown. Stir in onion and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until chicken starts to soften. Stir in 3 tbsp of The Original Louisiana Brand Hot Sauce. Cook, stirring occasionally, for 1 to 2 minutes or until combined.

3. Add penne, salt and pepper. Stir to coat. Pour in tomatoes (with juice) and broth and bring to a boil. Cover and cook, stirring occasionally, for 8 to 10 minutes or until penne is al dente and liquid has nearly evaporated.

4. Stir in cream cheese and half the parmesan cheese. Cook for 1 to 2 minutes, stirring occasionally, or until cream cheese is melted into sauce and mixture is smooth.

5. Drizzle with reaming Original Louisiana Brand Hot Sauce, sprinkle with remaining parmesan and garnish with parsley.