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Grilled Corn With Hot Honey Butter

  • Prep 15 min.
  • Cook 15 min.
  • Serves 4
This grilled corn dish combines the sweetness of honey with the spicy kick of Louisiana Hot Sauce, making it a perfect side for any summer barbecue.

Ingredients

6 tbsp butter, softened
2 tbsp honey
2 tbsp The Original Louisiana Brand Hot Sauce
1 tsp salt
6 cobs of corn, husk and silk removed
8 lime wedges, for serving

Directions

1. Mix together butter, honey, hot sauce and salt. Set aside.

2. Preheat grill to medium-high heat. Grease grates well.

3. Grill corn, covered, for about 15 minutes, turning occasionally, or until well marked and tender.

4. Cut each cob of corn into 3 pieces. Immediately toss hot corn with hot honey butter.

5. Serve with lime wedges.

Alternatively, serve grilled cobs of corn whole and slather with hot honey butter.