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Grilled corn with hot honey butter

  • Prep 15 min.
  • Cook 15 min.
  • Serves 4
Simple and delicious, this flavorful butter is perfect with juicy summer corn.

Ingredients

6 Tbsp butter, softened
2 Tbsp honey
2 Tbsp The Original Louisiana Brand Hot Sauce
1 tsp salt
6 cobs corn, husks and silk removed
8 lime wedges, for serving

Directions

1. Mix together butter, honey, hot sauce and salt; set aside.

2. Preheat grill to medium-high heat; grease grates well.

3. Grill corn, covered, for about 15 minutes, turning occasionally, or until well marked and tender.

4. Cut each cob of corn into 3 pieces. Immediately toss hot corn with hot honey butter.

5. Serve with lime wedges.