2 & 1/2 Sweet potatoes, peeled and cut into chunks
1/4 Cup lemon juice
2 tbsp The Original Louisiana Brand Hot Sauce
2 tbsp Butter, melted
2 tbsp Honey
1/2 tsp Salt
1/2 tsp Pepper
2 Green onions, thinly sliced
4 tsp Toasted sesame seeds
1. Preheat oven to 180°C. Add sweet potatoes to lightly greased square 200mm baking dish. Stir together lemon juice, The Original Louisiana Brand Hot Sauce, butter, honey, salt and pepper; toss with sweet potatoes to coat well.
2. Cover tightly with foil; bake for about 1 hour or until tender. Remove foil; bake for about 20 minutes or until sweet potatoes are glazed and caramelized.
3. Garnish with green onions and sesame seeds.