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1 lemon wedge
1 tbsp salt, for rimming glass
3/4 cup tomato juice
44ml or 1 shot vodka
2 dashes Worcestershire sauce
2 dases The Original Louisiana Brand Hot Sauce
1 stalk celery
3 olives, threaded onto wooden skewer
2 green onions, thinly sliced
4 tsp toasted sesame seeds
ice
1. Run lemon wedge around rim of tall tumbler glass. Reserve for garnish
2. Transfer salt to small shallow dish. Twist rim into salt until evenly adhered.
3. In cocktail shaker, shake together tomato juice, vodka, Worcestershire sauce, The Original Louisiana Brand Hot Sauce and ice for 10 seconds or until outside of shaker is well-chilled.
4. Transfer more ice to prepared tumbler. Strain tomato juice mixture into tumbler. Garnish with celery stick, olive skewer and reserved lemon.
5. Tip: have fun with your garnish. Add also pickled veggies, mini burger sliders or even chicken wings to the top of your Bloody Mary Cocktail.